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Smart Agriculture ›› 2025, Vol. 7 ›› Issue (4): 132-140.doi: 10.12133/j.smartag.SA202505030

• 专题--农产品品质智能感知与分级 • 上一篇    

基于近红外光谱检测鲜食玉米果穗直链淀粉

薛志成1, 张永立2,3(), 张建星2,3, 陈飞2,3, 宦克为1(), 赵百顺1   

  1. 1. 长春理工大学 物理学院,吉林 长春 130022,中国
    2. 农业农村部规划设计研究院,北京 100125,中国
    3. 农业农村部农产品产地初加工重点实验室,北京 100125,中国
  • 收稿日期:2025-05-28 出版日期:2025-07-30
  • 基金项目:
    国家重点研发计划项目(2023YFD2001301); 吉林省科技发展计划项目(20250601077RC)
  • 作者简介:

    薛志成,硕士研究生,研究方向为红外技术与系统。E-mail:

  • 通信作者:
    张永立,博士,工程师,研究方向为农产品品质检测。E-mail:
    宦克为,博士,教授,研究方向为红外技术及应用。E-mail:

Detection of Amylose in Fresh Corn Ears Based on Near-Infrared Spectroscopy

XUE Zhicheng1, ZHANG Yongli2,3(), ZHANG Jianxing2,3, CHEN Fei2,3, HUAN Kewei1(), ZHAO Baishun1   

  1. 1. School of Physics, Changchun University of Science and Technology, Changchun 130022, China
    2. Institute of Planning and Design, Ministry of Agriculture and Rural Affairs, Beijing 100125, China
    3. Key Laboratory of Primary Processing of Agricultural Products, Ministry of Agriculture and Rural Affairs, Beijing 100125, China
  • Received:2025-05-28 Online:2025-07-30
  • Foundation items:National Key Research and Development Program(2023YFD2001301); Science and Technology Development Plan Project of Jilin Province(20250601077RC)
  • About author:

    XUE Zhicheng, E-mail:

  • Corresponding author:
    ZHANG Yongli, E-mail: ;
    HUAN Kewei, E-mail:

摘要:

【目的/意义】 鲜食玉米已成为广大消费者喜爱的食品,其中直链淀粉含量影响口感风味,是评价品质属性的关键指标之一,目前迫切需要一种快速无损检测直链淀粉的方法应对市场品质管控要求。 【方法】 本研究创新建立鲜食玉米果穗直链淀粉含量检测模型,以鲜食玉米果穗为研究对象,利用实验室自主搭建的近红外检测系统采集玉米果穗中部的漫反射光谱数据,使用化学测定法获取直链淀粉含量的理化值数据,通过马氏距离法剔除异常值后,最终选取90个鲜食玉米样品进行建模。将数据集按4∶1的比例划分成训练集和测试集,采用标准正态变量变换校正(Standard Normal Variate, SNV)、多元散射校正(Multiplicative Scatter Correction, MSC)、SavitZky-Golay平滑(SavitZky-Golay Smoothing, SGS)、一阶导数(First Derivative, FD)、去趋势(Detrending, DT)五种算法进行光谱预处理,基于偏最小二乘回归算法(Partial Least Squares Regression, PLSR)构建鲜食玉米直链淀粉全波段预测模型。运用竞争性自适应重加权采样算法(Competitive Adaptive Reweighted Sampling, CARS)和连续投影算法(Successive Projections Algorithm, SPA)进行特征波长提取,建立直链淀粉特征波段预测模型。 【结果与讨论】 研究结果表明,SNV预处理结合CARS特征提取所建立的“SNV-CARS-PLSR”模型效果最优,训练集决定系数(R2C)、训练集均方根误差(Root Mean Square Error of Calibration, RMSEC)、测试集决定系数(R2P)、测试集均方根误差(Root Mean Square Error of Prediction, RMSEP)、剩余预测偏差(Residual Predictive Deviation, RPD)分别为0.826、1.399、0.820、1.081、2.426。相较于SNV预处理后的全波段模型,“SNV-CARS-PLSR”模型在测试集的R2P提高了14.0%。 【结论】 本研究建立的基于近红外光谱技术的鲜食玉米果穗直链淀粉含量预测模型,可为鲜食玉米果穗直链淀粉的快速无损检测提供技术支撑。

关键词: 鲜食玉米, 近红外光谱, 直链淀粉, 特征波长, 偏最小二乘回归

Abstract:

[Objective] Fresh corn is increasingly an important choice in the daily diet of consumers due to its rich nutrition and sweet taste. With the improvement of living standards, people's quality requirements for fresh corn continue to improve, among which amylose content is a key indicator affecting the taste and flavor of corn, at present, the industry mainly uses chemical detection methods to determine amylose content, which is not only time-consuming and laborious, destroys samples, but also difficult to meet the needs of rapid detection in modern agricultural production and food processing. Therefore, the development of an efficient, accurate and non-destructive rapid detection technology for amylose has become a key issue in the field of agricultural product quality control. [Methods] In this study, a non-destructive detection model for amylose content in ears of fresh corn based on near-infrared spectroscopy technology was established. Taking Jinguan 597 fresh corn as the research object, the near-infrared spectroscopic detection system independently built by the laboratory was used to collect diffuse reflectance spectral data in the middle area of the complete corn ear to ensure that the detection process did not damage the integrity of the sample. At the same time, the physical and chemical values of amylose content in samples were determined with reference, and a standard database was established. In the data preprocessing stage, the Mahalanobis Distance method was used to screen the outliers of the original spectral data, and the abnormal samples caused by operating errors or sample defects were eliminated, and finally 90 representative fresh corn samples were retained for modeling analysis. In order to optimize the model performance, the effects of five mainstream spectral pretreatment methods were compared: standard normal variable (SNV) transform to eliminate the influence of optical path difference, multiplicative scatter correction (MSC) to reduce particle scattering interference, SavitZky-Golay smoothing (SGS) to remove random noise, first-order derivative (FD) to enhance spectral characteristic peaks, and detrending (DT) to eliminate baseline drift. Based on the partial least squares regression (PLSR) algorithm, a full-band amylose prediction model was constructed, and the robustness of the model was evaluated by cross-validation. In order to further improve the efficiency of model operation, the characteristic wavelengths with the strongest correlation with amylose content were selected from the whole spectrum by innovatively combining two variable selection methods, competitive adaptive reweighted sampling (CARS) and continuous successive projections algorithm (SPA), and a simplified characteristic band prediction model was established. [Results and Discussions] The results demonstrated that among the various combined models incorporating different preprocessing and feature wavelength selection methods, the "SNV-CARS-PLSR" model, which integrated SNV preprocessing with CARS feature extraction, exhibited superior performance. This model significantly outperformed alternative modeling approaches in predictive capability. The model achieved the following performance metrics: a calibration coefficient of determination (R2C) of 0.826, root mean square error of calibration (RMSEC) of 1.399, prediction coefficient of determination (R2P) of 0.820, root mean square error of prediction (RMSEP) of 1.081, and residual predictive deviation (RPD) of 2.426. Comparative analysis revealed that the "SNV-CARS-PLSR" model showed a 14.0% improvement in R2P compared to the full-band PLSR model with SNV preprocessing alone. This enhancement was primarily attributed to the CARS algorithm's effective identification of key feature wavelengths. Through its adaptive weighting and iterative optimization process, CARS successfully extracted 22 characteristic wavelengths that were strongly correlated with amylose content from the original 157 wavelength points in the full spectrum. This selective extraction process effectively eliminated redundant spectral information and noise interference, thereby significantly improving the model's predictive accuracy. [Conclusions] Combined SNV preprocessing with CARS feature selection, the study successfully established a rapid, non-destructive prediction model for amylose content in fresh maize ears utilizing near-infrared spectroscopy technology. The developed methodology demonstrated significant advantages, including rapid analysis capability and complete non destructiveness of samples. The reseach could provide technical support for rapid, non-destructive detection of amylose in fresh maize ears.

Key words: fresh corn, near-infrared spectroscopy, amylose, characteristic wavelength, partial least squares regression

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