YANG Haoyu1,2, LI Aixue2, ZHAO Chunjiang1,2(
)
Received:2025-12-31
Online:2026-03-30
Foundation items:National Science and Technology Major Project(2022ZD0115702)
About author:YANG Haoyu, E-mail: m230951712@st.shou.edu.cn
corresponding author:
CLC Number:
YANG Haoyu, LI Aixue, ZHAO Chunjiang. A Calibration Method for Sensors Integrating Machine Learning with Electrochemical Fingerprint[J]. Smart Agriculture, doi: 10.12133/j.smartag.SA202601004.
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URL: https://www.smartag.net.cn/EN/10.12133/j.smartag.SA202601004
Table 1
Evaluation metrics for model training performance of DT, RF, SVR, and ANN
| 模型 名称 | 训练集 | 预测集 | ||||||
|---|---|---|---|---|---|---|---|---|
| RT 2 | RMSE | MAE | RPD | RP 2 | RMSE | MAE | RPD | |
| DT | 0.995 5 | 2.266 0 | 0.955 9 | 14.914 3 | 0.805 9 | 12.228 7 | 8.887 8 | 2.269 9 |
| RF | 0.978 1 | 5.003 0 | 3.153 7 | 6.755 1 | 0.823 4 | 11.664 7 | 8.112 6 | 2.379 6 |
| SVR | 0.966 3 | 6.200 3 | 3.079 0 | 5.450 7 | 0.904 6 | 8.572 9 | 6.305 1 | 3.237 8 |
| ANN | 0.949 5 | 7.095 0 | 5.257 1 | 4.450 6 | 0.949 0 | 7.521 4 | 5.818 6 | 4.427 6 |
Table 3
Accuracy of the sensor calibration curve predicted by ANN in detecting PA content in the pork sample
| 电化学检测方法 | GC-MS法对比结果/(mg/g) | ||
|---|---|---|---|
| 传感器编号 | 测得稀释后样本浓度/μM | 转换为原始样本浓度/(mg/g) | |
| 6 | 428.76 | 43.99 | 38.99 |
| 7 | 378.23 | 38.81 | 39.80 |
| 8 | 388.01 | 39.81 | 38.64 |
| 9 | 377.16 | 38.70 | 40.70 |
| 10 | 379.74 | 38.96 | 39.73 |
| 平均值 | 390.38 | 40.05 | 39.57 |
| RSD | 5.01% | 5.01% | 1.81% |
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